Featured Posts

The BIG Clambake Chefame/Eating Crowe's Giant Clambake   We've had a lot of fun throwing our Open (and now Pro) Chefame events and now we're going to be putting on a whole new crazy night of fun...  A giant clambake...

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Pro ChefAMe #1 - The Details! September 14th has shaped up to be a prolific evening. ChefAMe is proud to present its first pro event in partnership with the Warwick Hotel and Tavern 17.  Pro ChefAMe will be different from our previous...

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Our first Pro ChefAMe! Open ChefAMe has been incredible so far. We've now done five successful events and we feel that we've learned so much along the way. Our next event is something special. We're holding our first Professional...

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More information on Open ChefAMe #5More information on Open ChefAMe #5 The next event is just around the corner.  Ava is an Italian BYOB (so please, BYOB) located just north of South Street.  We're very excited to have both of our ChefAMe chefs cooking for you at Open ChefAMe...

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About Us

ChefAMe is an open mic night for local chefs — an open kitchen night to be exact.  Instead of opening a restaurant, we decided that we’d go another route.  We found an amazing local restaurant willing to open their kitchen one night a week so that local talent — our friends and friends of friends — could not only try their hand at a commercial kitchen but offer up their delicious food to a restaurant full of people.

We promise fun, food, drinks and friends. And we don’t think that’s a bad way to spend a Monday night.

Boys at the first Open ChefAMe

Photo by David Snyder