Featured Posts

The BIG Clambake Chefame/Eating Crowe's Giant Clambake   We've had a lot of fun throwing our Open (and now Pro) Chefame events and now we're going to be putting on a whole new crazy night of fun...  A giant clambake...

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Pro ChefAMe #1 - The Details! September 14th has shaped up to be a prolific evening. ChefAMe is proud to present its first pro event in partnership with the Warwick Hotel and Tavern 17.  Pro ChefAMe will be different from our previous...

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Our first Pro ChefAMe! Open ChefAMe has been incredible so far. We've now done five successful events and we feel that we've learned so much along the way. Our next event is something special. We're holding our first Professional...

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More information on Open ChefAMe #5More information on Open ChefAMe #5 The next event is just around the corner.  Ava is an Italian BYOB (so please, BYOB) located just north of South Street.  We're very excited to have both of our ChefAMe chefs cooking for you at Open ChefAMe...

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Get In Touch

It’s so easy to get in touch with us.  You can reach us via snail mail, email, telephone, fax, telepathy and smoke signals.  Just check out some of the awesome methods below.  If you want to buy your tickets offline, pleae make a check payable to “ChefAMe” and send it in the mail or drop it off with one of the four of us involved (Evan, Bart, Louis or Jesse).

  • Snail Mail:
    ChefAMe
    435 Bainbridge Street, Outer
    Philadelphia, PA 19147
  • Email:
    helloThere@openchefame.com
  • Telephone:
    215.275.6557
  • Fax:
    315.351.8320
  • Telepathy:
    Channel 536473 on your mental dial.
  • Smoke Signals:
    3 short puffs, 4 long and 2 just-in-the-middle should do the trick.

Seriously though, please get in touch with us with your feedback, questions, comments, and suggestions and we’ll get back to you.  We promise.